Je Suis Gourmand is a classy restaurant at The Fort. The place has a cozy ambiance, nice soft music, well-trained food servers and scrumptious food. Pricing of food is a bit high but you know you're eating gourmet. You could taste the wine in every sauce and the stock that they used were prepared for long hours, no short cuts .... it reminds me of my culinary school days with Chef Gandler, Chef Uli and Chef Mike... nothing tasted like instant beef or chicken stock. Plus, this is the only resto so far that I've been to where you can see the chef interacting with his customers.
Cream of Watercress PHP 190+
Ox tongue and Braised Beef Bourgingon PHP 620+
Braised Lamb Shank with Lentils PHP 610+
Angus Beef ribeye with Fries and Mesclun Greens PHP 1,150+