Tuesday, July 31, 2012
Was craving for Bon Chon so I made my own version of Bon Chon at home. I call it the Fu-chon chicken, served in 3 different sauces =) - soy garlic, teriyaki and the buffalo.
I just used teriyaki sauce
This one is smothered in Frank's Hot Buffalo Sauce (available in Rustans), added extra chilies for extra hotness
Tuesday, July 24, 2012
Saturday, July 21, 2012
We had this smoky delicious Polska Kielbasa with egg for breakfast.
Fried egg was perfect... well at least for me =) Cooked just the way I like it - crispy whites while the yolks are still....wet, the best part? I drizzled it with truffle oil =) yummmmmmmy =)