Wednesday, October 23, 2013

Poached Mussels

This dish is so easy to cook.  Very simple and delicious.


4 Tbsp. butter
1/2 K fresh Mussels
1 onion bulb
4 garlic cloves
1 cup white wine
fresh dill

1.  Saute chopped onions in butter.  Add garlic.
2.  Stir in fresh mussels and coat with onions and butter mixture.
3.  Pour white wine and chopped dill.  Simmer and cover mussels for 5 to 8 mins or until all shells are opened.
4.  Season with salt and pepper to taste.

* discard all unopened shells

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