Thursday, October 24, 2013

Cheesy Pesto Bread Pull-Aparts

Made two giant loaves 2 days ago and we can't finish it all.... decided to do something about the untouched bread before it turns to rock =)

I've been seeing this recipe on Pinterest every time I check the food category so I gave it a try.  It's called pull-aparts because you will literally pull them apart when it's time to eat.
Made my own combination- pesto, cheese, tomatoes and lots of bacon =)


1 whole loaf bread
moozarella cheese, sliced or grated
bacon, cooked
tomatoes, diced

Cooking Directions:

1.  Pre heat oven to 350 degrees fahrenheit
2.  Slice bread horizontally then vertically
3.  Smother pesto in every sides of each cubed slices
4.  Insert cheese and bacon in every sides as well
5.  Top with tomatoes
6.  Bake it in the oven for about 10-15 mins or until cheese are melted.

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