Saturday, July 21, 2012

Polska Kielbasa with Truffled Egg

                                           POLSKA KIELBASA WITH TRUFFLED EGG

We had this smoky delicious Polska Kielbasa with egg for breakfast. 
Fried egg was perfect... well at least for me =) Cooked just the way I like it - crispy whites while the yolks are still....wet,  the best part?  I drizzled it with truffle oil =) yummmmmmmy =)

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