Saturday, July 21, 2012
Polska Kielbasa with Truffled Egg
We had this smoky delicious Polska Kielbasa with egg for breakfast.
Fried egg was perfect... well at least for me =) Cooked just the way I like it - crispy whites while the yolks are still....wet, the best part? I drizzled it with truffle oil =) yummmmmmmy =)