Tuesday, July 31, 2012
Was craving for Bon Chon so I made my own version of Bon Chon at home. I call it the Fu-chon chicken, served in 3 different sauces =) - soy garlic, teriyaki and the buffalo.
I just used teriyaki sauce
This one is smothered in Frank's Hot Buffalo Sauce (available in Rustans), added extra chilies for extra hotness