Tuesday, July 31, 2012

FU-chon chicken

Was craving for Bon Chon so I made my own version of Bon Chon at home. I call it the Fu-chon chicken, served in 3 different sauces =) - soy garlic, teriyaki and the buffalo.           

                                                   SOY GLAZED CHICKEN WINGS

                                                         TERIYAKI CHICKEN WINGS
I just used teriyaki sauce

                                                                   BUFFALO WINGS
This one is smothered in Frank's Hot Buffalo Sauce (available in Rustans), added extra chilies for extra hotness 

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