Monday, June 11, 2012

Chicken & Mushroom Risotto and Seafood Risotto

Risotto, one of my favorites.  Takes a lot of effort to cook ('cause you have to keep on stirring it) but definitely worth it.
Made these few months back.

                                          Chicken and Portobello Mushroom Risotto
  Who doesn't love portobello mushrooms?  This is an all time favorite at home =)

                                                             Creamy Seafood Risotto
I usually don't add cream when cooking risotto because stirring the risotto often produces a creamy texture already but by adding cream to this seafood risotto made it perfect.

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