Thursday, June 9, 2011

Pad Thai

Pad Thai anyone? =) Last night I made Pad Thai, not from scratch this time. =) I saw an almost-instant Pad Thai noodles in the supermarket. It was so easy to make, you just have to cook the noodles( set aside), cook the meat of your choice (I added tofu, bean sprouts and shrimps), add the ready-sauce mix and stir back in the noodles and you have you're almost-as-good-as-the-original Pad Thai noodles from Thailand.

Better with the spring onions and LIME!!!! I forgot the lime! ... Lime will make it taste more authentic

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