Roasted Pork Ribs and Pasta Salad

I didn't know what to cook for tonight's dinner when I went to the kitchen. So I checked what was available in the pantry and saw ribbon pasta.... what else could be easier than my dad's version of his pasta salad? I had my salad but what's for the main course? ta da! I found whole "liempo" or pork ribs with a little of the meat side still attached. Roasted it in the oven with some garlic, onions and tomatoes.... And the dinner was served.

Alex's Ribbon Pasta with Chicken Chunks in Oriental Vinaigrette

Oven Roasted Pork Belly