You should be able to smell this Mushroom Risotto, the Portobello mushrooms released a certain aroma that made us want to eat it right away.
Wild Mushroom Risotto
Seafood Risotto
Tuesday, July 27, 2010
Risotto
Making Risotto needs a lot of practice and patience, we need to cook it slowly in low fire while stirring it constantly in one direction to get the creamy texture.
You should be able to smell this Mushroom Risotto, the Portobello mushrooms released a certain aroma that made us want to eat it right away.
Wild Mushroom Risotto
Seafood Risotto
You should be able to smell this Mushroom Risotto, the Portobello mushrooms released a certain aroma that made us want to eat it right away.
Wild Mushroom Risotto
Seafood Risotto
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D, the seafood risotto looks absolutely amazing!!!!!! Picture palang, sira na diet ko! HAHA!
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