PEKING GARDEN

PEKING GARDEN
Northern Chinese Cuisine at its Finest

If you're searching for a great tasting Peking Duck.... then Peking Garden is the place to be.
We had a sumptuous lunch here yesterday. Food was so good.... I really didn't care about all the other food that was served.... I had my eyes fixed on the 2 way Peking duck that we ordered.





Soup was portioned right in front of us


Wintermelon with Dried Scallop and Bamboo -pith in Clear Soup
Small PHP 390
Medium PHP 585
Large PHP 780


Barbecued Peking Duck
Whole Bird PHP 2,200
2- way additional PHP 300


It was also prepared in front of us


And here it is.... Wrap the peking duck, leeks and cucumber in the wrapper as we do in a burrito... don't forget the plum sauce... and have a glorious Peking Duck experience


2 -way - Minced Peking Duck with waterchestnuts.... this is the stuffing for the lettuce wrap.... delicious! just as always


Scrambled Egg White with Minced Fish & Dried Scallop
Small PHP420
Medium PHP 630
Large PHP 840


Braised Sea Cucumber with Black Mushrooms
Small PHP 450
Medium PHP 675
Large PHP 900


Braised E-Fu noodles with Straw Mushrooms
Small PHP 390
Medium PHP 585
Large PHP 780


Deep-Fried Shredded Beef with Chili
Small PHP 340
Medium PHP 510
Large PHP 680

I can't wait to go back and have another Peking Duck experience... I can have it over and over again.

FOR RESERVATIONS/ INQUIRY

PEKING GARDEN
4th level Greenbelt 5 Phase 2, Makati City
Contact no. 729-0567, 729-0719
Telefax 7290820

JASMINE

I've never craved for any Chinese food ever in my life. I grew up having western food on my plate, my dad loves to cook food of different cuisines... Mexican, Italian, American, Spanish, Indian... rarely Chinese. My mom cooks Chinese food but I wasn't as interested at it as the foreign dishes. When I hear Chinese food sweet and sour pork or misua or sibut comes into my mind. It was boring for me..... Don't get me wrong, I love my mom's cooking too especially her Misua, she cooks it for us on our birthdays for long life =)

I learned eating real Chinese food when I met my husband. He is so Chinese........I lost weight when we got married 'cause I had to eat chinese food with him every day (it wasn't really my type) That was suffering for me coz I was missing my pasta and the variety of food that I was used to. But now, things have changed. I kinda get excited when I know that it's a Sunday and we're eating out with his family because I know that we're having Chinese Lunch.


Today, we had lunch at Jasmine, New World Hotel in Makati.

steamed and flavored peanuts for appetizer

Fish Lip Soup - wasn't what I expected, I like Shang Palace's version better

Hakaw - this was my favorite, Hakaw has never tasted this good.

Barbeque Pork Buns was delicious

Crispy Pork Belly with mustard sauce

Siomai

Asado Siopao

Seafood Rice

Boneless Chicken in Orange Sauce

Star of the day..... Boston Lobster, this was cooked in Ginger sauce. I like the Cheese sauce better but it was also good.

Spring Vegetables was very refreshing