Wednesday, August 4, 2010

Chinese Cuisine

I may be a Chinese but Chinese cooking has never been my "forte". Arvin wanted Chinese food so I tried making some... Stuffed Mushrooms for appetizer, Stewed Chicken and Prawns in Toasted Coconut for Main Course.


STUFFED MUSHROOMS


STEWED CHICKEN
It was very tasty but it didn't turn out the way I was expecting it to look like....it has to be darker mine was light in color


PRAWNS WITH TOASTED COCONUT
I was surprised with how sweet toasted coconut can be and how it complimented the prawns so well.. I liked it.

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