ROMULO CAFE

One of Ryan's dreams is to have a surprise party.... and last Thursday, Jen made his dream come true. He was really surprised and happy.

We were in the Kaligayahan room, a beautiful room covered with flowery wallpaper (as you can se in the picture), this room is good for 12 people with a minimum comsumable price of 4500.00. Beautiful interior. One problem about this is that it didn't have any bell or buzzer to call the food server whenever we needed anything. But it's still beautiful =)


Ryan surprised


1st floor of Romulo


invited few to surprise Ryan for his bday


Ryan and Jen


Ryan blowing his birthday cake

Here's the best part.... the food!


Smoked Bangus Pate with Pandesal Chips PHP 160
Delicious pate..... perfect with the hollandaise sauce


TUNA SISIG PHP 215
It was not on a sizzling plate like the usual sisigs..... but this is one of the best that I've tried


BABY PUSIT IN GARLIC PHP 220.00


PANCIT PUTI PHP 180.00
Bihon cooked in olive oil and garlic oil topped with garlic, shrimp, chicken and hard boiled egg
This was yummy! I had another order of this


FLYING TILAPIA WITH 3 SAUCES PHP 295.00
Sweet Chili, Honey Bagoong and Soy Vinegar


BONELESS CRISPY PATA BINAGOONGAN PHP 625.00
LOVED IT!


GINATAANG SIGARILYAS AT TINAPA PHP 160
It was my first time to eat sigarilyas... and it tasted great. Loved the smokey flavor and the crunchy texture


TITO GREG'S KARE-KARE PHP 385.00
everybody's favorite


LOLA VIRGINIA'S CHICKEN RELLENO PHP 595.00
1/2 roasted chicken stuffed with ground pork, raisins, chorizo and peas....
This was also delicious

Everything we had was delicious....... Loved the food and the ambiance...gorgeous!
I would definitely come back and would recommend this place to my family and friends.

*Food pics taken by DARWIN YAP

FOR RESERVATIONS AND INQUIRIES
SCT. LAZCANO COR SCT. TUAZON QC.

332-7275

JE SUIS GOURMAND

It's Ainsley's birthday and we celebrated it at Gourmand.

Je Suis Gourmand is a classy restaurant at The Fort. The place has a cozy ambiance, nice soft music, well-trained food servers and scrumptious food. Pricing of food is a bit high but you know you're eating gourmet. You could taste the wine in every sauce and the stock that they used were prepared for long hours, no short cuts .... it reminds me of my culinary school days with Chef Gandler, Chef Uli and Chef Mike... nothing tasted like instant beef or chicken stock. Plus, this is the only resto so far that I've been to where you can see the chef interacting with his customers.

Duck Foie Gras PHP 980+
a generuos serving of Duck liver that melts in your mouth

Cream of Watercress PHP 190+

French Onion Soup PHP 210+

Ox tongue and Braised Beef Bourgingon PHP 620+

Bluecheese Carbonara Linguini with Roasted Smoked Bacona nd Garlic Prawns

PHP 420+

Braised Lamb Shank with Lentils PHP 610+

Angus Beef ribeye with Fries and Mesclun Greens PHP 1,150+

Fettucine Tapenade with Salmon
PHP 420+

Seafood Risotto with Buerre Blanc PHP 960

This is not in the menu.... it was cooked as requested by us

The boys savoring their food

A birthday cake for the birthday boy

Food was simply delicious.

For more info about Je Suis Gourmand

call 8158801

G/F NET 1 CENTER BLDG.

FORT SANTIAGO, TAGUIG