FU-chon chicken

Was craving for Bon Chon so I made my own version of Bon Chon at home. I call it the Fu-chon chicken, served in 3 different sauces =) - soy garlic, teriyaki and the buffalo.           

                                                   SOY GLAZED CHICKEN WINGS

                                                         TERIYAKI CHICKEN WINGS

I just used teriyaki sauce

                                                                   BUFFALO WINGS

This one is smothered in Frank's Hot Buffalo Sauce (available in Rustans), added extra chilies for extra hotness 

Seafood Paella

Made a different version of the usual Paella Valenciana =)  This time I made Seafood Paella =) 
Everyone enjoyed it.  It was swept clean =)

                                                                  see what I mean =)

* I didn't clean it up on purpose..... I just saw that it was already like this.

Polska Kielbasa with Truffled Egg

                                           POLSKA KIELBASA WITH TRUFFLED EGG

We had this smoky delicious Polska Kielbasa with egg for breakfast. 
Fried egg was perfect... well at least for me =) Cooked just the way I like it - crispy whites while the yolks are still....wet,  the best part?  I drizzled it with truffle oil =) yummmmmmmy =)