Macaroni and Cheese has always been every kid's favorite.
Made one from scratch yesterday, it's just simple Mornay Sauce with elbow macaroni =)
MACARONI AND CHEESE
Ashton, my dad and ama loved it =)
* MORNAY SAUCE is Bechamel sauce with all the cheese you want=) the cheesier the better =)
Food keeps us alive, people eat to live, but for some of us... we live to eat. I have always been a food lover. I love to cook them, taste them and eat them. I have never thought of making a food blog until tonight so I will be posting some that I have made and tried from my recent travels. If you want to try some of the recipes from MY KITCHEN please feel free to message me =) Enjoy! *ALL CAPS - foods from your/ other's kitchen *uncapitalized - foods from my kitchen
Friday, April 8, 2011
Thursday, April 7, 2011
Seafood Aligue Spaghetti
I finally had the time to blog and cook again and so I did last night, even if I was on a strict diet... meaning I can't eat or even taste what I was going to cook.
I've always wanted to try to make Pasta Aligue and thankfully my "Ninang" from Zamboanga gave us ALAVAR sauce, it's a sauce made from crab roe with a hint of coconut which is usually paired with ofcourse, seafoods. You have to try this amazing sauce it's really good - well at least for me and my family=)
Here's my version of the Seafood Aligue Pasta
It looked really good but when I tasted it the next day (when my diet was officially done) I realized that I served something that was tasteless.... it was really embarassing. So I recooked it and added a little more salt and it was DEADLY PERFECT!
Lesson of the story : always taste what you cook before serving =)
I've always wanted to try to make Pasta Aligue and thankfully my "Ninang" from Zamboanga gave us ALAVAR sauce, it's a sauce made from crab roe with a hint of coconut which is usually paired with ofcourse, seafoods. You have to try this amazing sauce it's really good - well at least for me and my family=)
Here's my version of the Seafood Aligue Pasta
It looked really good but when I tasted it the next day (when my diet was officially done) I realized that I served something that was tasteless.... it was really embarassing. So I recooked it and added a little more salt and it was DEADLY PERFECT!
Lesson of the story : always taste what you cook before serving =)
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